Island Fish - $13.99
Generous portion of Island fish grilled, blackened or fried. Each style is topped with its own complementary seasonings, herbs or sauce. Served with steamed veggies.
Shrimp on a Stick - $13.99
Shrimp skewered, brushed with Tahitian sweet marinade, lightly grilled and served atop a bed of black beans and yellow rice.
Cayman Salmon - $15.99
8 oz of fresh salmon seasoned and flame grilled. Topped with an addictive Dijon cream sauce and sided by rice ‘n peas.
Bermuda Tuna - $16.99
Yellowfin tuna coated with toasted sesame seeds and spices, seared and served rare with a spicy ginger-plum sauce. Complemented by steamed veggies.
Sea Monsters - $17.99
Jumbo sea scallops sautéed in seasoned butter and then glazed with orange and mango flavors. They swim in a sea of passion fruit cream and islands of papaya mango salsa. Fried plantains and steamed veggies round out the essence of the islands.
Crabmeat-crusted catch - $16.99
Fresh fillet covered with crab claw meat and grilled until golden brown. Drizzled with dijon cream and orange glaze. Served with steamed veggies.
Panfried Jerked Fish - $15.99
 Add a skewer of shrimp on a stick to any entree for $5.99
Add a side house or side caesar salad for $2.99
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